Saturday, 12 May 2012

Why Should We Eat Living Foods?

What is meant by Live Foods?

Live foods or living foods are raw fruits, vegetables, nuts, seeds, sprouted grain, herbs spices in their raw natural state!  These foods are alive with enzymes, vitamins, minerals and other micro-nutrients plus anti-oxidants!  Just what the body needs!

Our body thrives from living foods.  These foods have a higher concentration of trapped particles of sunlight in them, we called nutrients!  We need more food with light in them than we need "dead" food in our body systems!

Merriam Webster defines Photo-synthesis as follows:


: synthesis of chemical compounds with the aid of radiant energy and especially light; especially : formation of carbohydrates from carbon dioxide and a source of hydrogen (as water) in the chlorophyll-containing tissues of plants exposed to light
This is why there is a suggestion that we consume a greater portion of our food in the RAW!

Living foods will give you more energy, and build a stronger immune system.  You will feel younger and have more stamina!  Eat more raw living foods today!  After all, we are Light Beings!

To our health and excellent quality of life!

Angela Carmen

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