I live in Belize and access to ingredients, equipment and fancy things are not readily available and would be very expensive. My raw eating is quite simple. Eat fresh fruits or a smoothie for breakfast, eat different delicious raw salads along with a steamed or healthy sauté veg for dinner (lunch) and I do not usually eat in the evening. If I have something it will be a smoothie and rarely after 6pm. I keep my raw to 75% intake.